Last night I went to Soot Bull Jeep for dinner. Hadn’t been for a while. Since it was a guys-night-out, we decided to go for the marinated squid - something that our wives would have objected to.

I’ve got to say, we eat pretty much everything, but when this plate landed on the table, we were pretty shocked:

I was expecting maybe a plateful of normal-sized squids, cut open, or rings, or something similar. But this was essentially a giant squid (not too huge, but not quite related to the calamari variety). If you ever get squid leg at a Japanese restaurant, you’ve seen part of this beast. It looked like an alien creature.

Anyway, we threw it on the grill and it started to look a bit more like food. 

Finally, the waiter came over with scissors and cut it up into pieces for us. In the end, actually, it was really good!